setBtnGermanPost
Branche: IE Food
From family tradition into the future: More than a state-of-the-art bakery with 6,500 m2 of operating space
setBtnGermanPost
IE master plan and general planning for the expansion of a convenience food operation. Trend Meal AG, Wernberg-Köblitz.
IE master plan and general planning for the expansion of a convenience food operation. Trend Meal AG in Wernberg-Köblitz is one of the market leaders in the field of ready meals and convenience food. Due to increasing growth, the production building at the Lich site was to be expanded. The aim was to almost double […]
IE master plan and general management for an expansion construction for a food production system. Hügli, Radolfzell.
IE master plan and general management for an expansion construction for a food production system. The Hügli Group is one of the most important food manufacturers in all of Europe. The company produces and packages high-quality finished and semi-finished products at its largest production facility in the German town of Radolfzell. The existing industrial site […]
General planning and feasibility study for the expansion of a bakery operation, MPREIS, Völs.
General planning and feasibility study for the expansion of a bakery operation. MPREIS is one of the most popular food retailers in Austria and has its own production facility for meat products and baked goods at the Völs site. IE Food was contracted as general planner to extend the bakery during active operations. It was […]
IE master plan including a hygiene and energy concept for the new construction of a dairy plant. Meiereigenossenschaft eG Viöl
IE master plan including a hygiene and energy concept for the new construction of a dairy plant. Today, Meiereigenossenschaft eG Viöl is one of the last independent dairy plants in Schleswig-Holstein. The food producer specialises in the production of cream and skimmed milk concentrate. As the milk production at the current location of around 100 […]
IE master plan for the new construction of a location for food production, Pacovis AG, Stetten.
IE master plan for the new construction of a location for food production. As well as dry products, Pacovis AG also produces wet products for the food industry, trade and gastronomy. In addition, they trade from a non-food range which covers 4,000 products. IE Food was to prepare an integral master plan for a second, […]
Planning and implementation of an expansion of food production, Josef Müller Gemüse AG.
Planning and implementation of an expansion of food production. Josef Müller Gemüse AG in Hünenberg processes fruit and vegetables into high-quality convenience food. The food is then supplied to wholesalers and customers across Europe. The owner-led company is a fully-owned subsidiary of Spanish GAC Group, one of Europe’s largest agricultural and food group companies. IE […]
Logistics and process planning including a logistics centre, Coop Bäckerei, Schafisheim.
Logistics and process planning including a logistics centre. Coop is one of the largest retail and wholesale companies in Switzerland and supplies numerous markets with food and sales goods. A new large-scale bakery with a logistics centre is to be built at the new Schafisheim site, from which around 360 points of sale in Switzerland […]
Hygiene concept and planning of an expansion construction, Emmi Fondue AG, Langnau im Emmental.
Hygiene concept and planning of an expansion construction, Emmi Fondue AG. Emmi Fondue AG is the largest processed cheese manufacturer in Switzerland and the world’s leader when it comes to instant fondue mixes. In the two sites of Thun and Langnau alone, the food manufacturer produces 13,400 tons of the most varied of cheese products […]
