IE master plan for the new construction of a location for food production. As well as dry products, Pacovis AG also produces wet products for the food industry, trade and gastronomy. In addition, they trade from a non-food range which covers 4,000 products. IE Food was to prepare an integral master plan for a second, […]
Archives: Projekte
Planning and implementation of an expansion of food production, Josef Müller Gemüse AG.
Planning and implementation of an expansion of food production. Josef Müller Gemüse AG in Hünenberg processes fruit and vegetables into high-quality convenience food. The food is then supplied to wholesalers and customers across Europe. The owner-led company is a fully-owned subsidiary of Spanish GAC Group, one of Europe’s largest agricultural and food group companies. IE […]
Logistics and process planning including a logistics centre, Coop Bäckerei, Schafisheim.
Logistics and process planning including a logistics centre. Coop is one of the largest retail and wholesale companies in Switzerland and supplies numerous markets with food and sales goods. A new large-scale bakery with a logistics centre is to be built at the new Schafisheim site, from which around 360 points of sale in Switzerland […]
Hygiene concept and planning of an expansion construction, Emmi Fondue AG, Langnau im Emmental.
Hygiene concept and planning of an expansion construction, Emmi Fondue AG. Emmi Fondue AG is the largest processed cheese manufacturer in Switzerland and the world’s leader when it comes to instant fondue mixes. In the two sites of Thun and Langnau alone, the food manufacturer produces 13,400 tons of the most varied of cheese products […]
