IE master plan including a hygiene and energy concept for the new construction of a dairy plant. Today, Meiereigenossenschaft eG Viöl is one of the last independent dairy plants in Schleswig-Holstein. The food producer specialises in the production of cream and skimmed milk concentrate. As the milk production at the current location of around 100 […]
Branche: Milk / dairy plant
Hygiene concept and planning of an expansion construction, Emmi Fondue AG, Langnau im Emmental.
Hygiene concept and planning of an expansion construction, Emmi Fondue AG. Emmi Fondue AG is the largest processed cheese manufacturer in Switzerland and the world’s leader when it comes to instant fondue mixes. In the two sites of Thun and Langnau alone, the food manufacturer produces 13,400 tons of the most varied of cheese products […]
